Chinese Food

Delicious foods in China are an attraction indispensable for many tourists. Chinese cuisine is a crucial constituent part of Chinese culture with a long history, exquisite cooking styles and unique features. The dishes are mostly famous for color, appearance, meaning, taste and aroma.

Here are the top 5 tasty foods to try in China.

1Ma Po Tofu

This is one of the most famous dishes in China especially in Chuan Cuisine. Ma describes a hot and spicy taste which is given out by the used pepper powder. The milky tofu is enriched with chopped green onions and brownish red ground beef. This makes the dish a tasty delicacy.

2Gong Bao Chicken

This is a popular dish among foreigners and local residents that is prepared using the famous Sichuan-style and using the major ingredients which are fried peanuts, dried chili and diced chicken. In western countries, the Gong Bao Chicken is prepared by covering the diced chicken using the selected vegetables, the cornstarch and sweet and sour sauce together with mashed garlic for additional taste.

3Chow Mein

Chow Mein is a stir-fried dish that consists of celery, onions, noodles and meat usually the chicken shrimp, pork or beef. During dish preparation, the noodles are cooked in boiling water for a while before stir-frying them.


Dumplings are traditional Chinese food that are mostly popular in the North China and consists of chopped vegetables and minced meat wrapped into a thin piece of dough skin. Some of the filings used in to prepare this dish and increase its delicacy include ground chicken, diced shrimp, mince pork, beef and vegetables. The fillings can be cooked by either frying, steaming or boiling.

5Sweet and Sour Pork

The dish has bright orange color with a combination of sweet and sour taste. The used pork can be substituted with other ingredients such as pork ribs, beef or chicken to add the nutritional value, delicacy and meet the demands of interested individuals.


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